Nana'S Caramel Cinnamon Rolls Recipe

Name: Nana'S Caramel Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: caramel; 1 cup brown sugar; 1 cup whipping cream; dough; 3 - 3 1/2 cups flour; 1/4 cup sugar; 1 teaspoon salt; 2 1/4 teaspoons yeast; 1 cup warm water (130); 1 egg; 2 tablespoons melted butter; filling; 1/2 cup soft butter; 1/2 cup brown sugar; 2 teaspoons cinnamon

Servings: persons

caramel
1 cup brown sugar
1 cup whipping cream
dough
3 - 3 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast
1 cup warm water (130)
1 egg
2 tablespoons melted butter
filling
1/2 cup soft butter
1/2 cup brown sugar
2 teaspoons cinnamon

1
Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
2
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
3
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
4
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
5
Place in prepared pan. Cover and let rise until doubled.
6
Bake at 350u00b0 for 20-25 minutes.
7
Invert onto serving plate.

1136

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: caramel, 1 cup brown sugar, 1 cup whipping cream, dough, and more.

Yes, Nana'S Caramel Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Caramel Cinnamon Rolls

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