How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutter-Butter Bread?

You need 7 ingredients. The key ingredients include: 2 ¼ cups cake flour, 3 teaspoons baking powder, 1 teaspoon salt, ½ cup sugar, and more.

Is Nutter-Butter Bread suitable as baking & desserts?

Yes, Nutter-Butter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutter-Butter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutter-Butter Bread Recipe

Name: Nutter-Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ¼ cups cake flour; 3 teaspoons baking powder; 1 teaspoon salt; ½ cup sugar; 1 cup milk; 2 eggs; 1 cup peanut butter

Nutter-Butter Bread – a delicious recipe with cake flour, baking powder, salt, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ¼ cups cake flour
3 teaspoons baking powder
1 teaspoon salt
½ cup sugar
1 cup milk
2 eggs
1 cup peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nutter-Butter Bread

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