Pizzelle Dessert Cups

1. 1

   Plug in pizzelle iron and allow it to heat while you are making the batter.

2. 2

   Batter: Whisk all ingredients together until smooth.

3. 3

   Drop a tablespoon of the batter onto the hot iron (sprayed with non-stick spray). Allow to cook 1 minute.

4. 4

   Remove hot cookie from iron and press it over a small-bottomed glass in order to create a cup shape.

5. 5

   Allow cups to cool thoroughly; store in an airtight container to maintain crispness.

6. 6

   Use these cups to hold chocolate mousse, pudding, ice cream, or a fruit granita.

* Per serving · 4 servings · Values may vary.

No additional tips available.