strawberry banana bread (sugar free) – a delicious recipe with strawberries, banana's, eggs, butter, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350
2
in a small bowl (in microwave) or pan (on stovetop) melt butter and set aside to cool.
3
on a cutting board dice strawberries and set aside.
4
in a medium bowl mash banana's but do not puree.. leave some small chunks.
5
add all wet ingredients to your now mashed banana.. (do not add strawberries yet)
6
mix well.
7
now add all dry ingredients to your banana mixture.
8
mix well.
9
toss strawberries on top of mix and fold into batter.
10
spray a large loaf pan with nonstick spray.
11
pour batter into loaf pan and let rest 15 min to let air bubbles rise.
12
bake for 1 hour or until toothpick comes out clean and bread is nicely browned.
13
let cool and then slice and serve!
519
kcal
Calories
14
g
Fat
83
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 medium strawberries, sweet and ripe, 5 medium banana's, very ripe, 2 large eggs, 3 tbsp butter/margarine, and more.
Yes, strawberry banana bread (sugar free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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