Grilled Za'atar Flatbread

1. 1

   Preheat grill pan.

2. 2

   On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick.

3. 3

   Brush the crust with a thin layer of olive oil, and dust liberally with za'atar.

4. 4

   Lay the oiled side down onto the hot grill.

5. 5

   Once the dough looks set, in about 2 minutes, lightly brush with more oil, dust with za'atar and turn the crust over.

6. 6

   Sprinkle with salt.

7. 7

   Cut into large wedges and serve while warm.

No additional tips available.