Nuts N' Bolts

Name: Nuts N' Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Wheat Chex; 4 cups Rice Chex; 4 cups pretzel sticks; 4 cups Cheerios toasted oat cereal; 2 1/2 cups salted peanuts; 2 1/2 cups dried fruit (your choice, I prefer raisins); 1 cup vegetable oil; 2 dashes Worcestershire sauce; 2 dashes season salt; 2 dashes celery salt; 2 dashes garlic powder

Eats Now Editorial Team · 1832 kcal · General

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Nuts N' Bolts – a delicious recipe with cups Wheat, Rice, pretzel sticks, cereal, peanuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups Wheat Chex
4 cups Rice Chex
4 cups pretzel sticks
4 cups Cheerios toasted oat cereal
2 1/2 cups salted peanuts
2 1/2 cups dried fruit (your choice, I prefer raisins)
1 cup vegetable oil
2 dashes Worcestershire sauce
2 dashes season salt
2 dashes celery salt
2 dashes garlic powder

1
Mix the first 6 ingredients together in a large roasting pan.
2
Mix the last 5 ingredients together, pour over the cereal mix and stir that very well (with your hands, messy? yes).
3
Bake for 1 hour at 350 degrees and be sure to stir well every 15 minutes.

1832

kcal

Calories

106

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Wheat Chex, 4 cups Rice Chex, 4 cups pretzel sticks, 4 cups Cheerios toasted oat cereal, and more.

Yes, Nuts N' Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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