Gluten Free, High Protein, Low Carb Bread Recipe elanaspantry

1. 1

   In a large bowl, combine almond flour, salt and baking soda

2. 2

   In a medium bowl, whisk the eggs, then add agave and vinegar

3. 3

   Stir wet ingredients into dry

4. 4

   Scoop batter into a small (approx.

5. 5

   6x3 inch) well greased loaf pan

6. 6

   Bake at 300 degrees for 45-55 minutes on bottom rack of oven; until a knife comes out clean

7. 7

   Cool and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.