How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts And Seeds Granola?

You need 10 ingredients. The key ingredients include: 4 cups Old Fashioned Rolled Oats, 1 cup Sliced Raw Almonds, 1/4 cups Ground Flax Seed, 1/2 cups Raw Sunflower Seeds, and more.

Is Nuts And Seeds Granola suitable as breakfast?

Yes, Nuts And Seeds Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nuts And Seeds Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts And Seeds Granola Recipe

Name: Nuts And Seeds Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Rolled Oats; 1 cup Sliced Raw Almonds; 1/4 cups Ground Flax Seed; 1/2 cups Raw Sunflower Seeds; 1/2 cups Raw Pepitas; 1 cup Coarsely Chopped Walnuts; 1-1/2 cup Unsweetened Shredded Coconut; 1/2 cups Brown Sugar; 3/4 cups Canola Oil; 1/2 cups Honey

Start your day right with this Nuts And Seeds Granola recipe. Made with Oats, Almonds, u00bc and Sunflower Seeds. Easy step-by-step instructions included.

This Nuts And Seeds Granola relies on simple, everyday ingredients such as old fashioned rolled oats, sliced raw almonds, ground flax seed and raw sunflower seeds. It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nuts And Seeds Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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