Nuts And Seeds Granola Recipe

Name: Nuts And Seeds Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Rolled Oats; 1 cup Sliced Raw Almonds; 1/4 cups Ground Flax Seed; 1/2 cups Raw Sunflower Seeds; 1/2 cups Raw Pepitas; 1 cup Coarsely Chopped Walnuts; 1-1/2 cup Unsweetened Shredded Coconut; 1/2 cups Brown Sugar; 3/4 cups Canola Oil; 1/2 cups Honey

Servings: persons

4 cups Old Fashioned Rolled Oats
1 cup Sliced Raw Almonds
1/4 cups Ground Flax Seed
1/2 cups Raw Sunflower Seeds
1/2 cups Raw Pepitas
1 cup Coarsely Chopped Walnuts
1-1/2 cup Unsweetened Shredded Coconut
1/2 cups Brown Sugar
3/4 cups Canola Oil
1/2 cups Honey

1
Combine the first 7 dry ingredients with brown sugar in a large bowl. Then whisk together the honey and canola oil in another bowl.
2
Pour wet mixture over the dry mixture and thoroughly combine.
3
Pour onto two baking sheets and spread it out in an even layer.
4
Bake at 375 degrees F for about 45 minutes or until it starts to turn golden brown, stirring half way through the cooking time.
5
It may still feel a tad wet when you pull it out but let it sit for 10 minutes and it will dry out, becoming crisp and delicious!
6
Store in air tight container for up to 3 weeks.

1597

kcal

Calories

110

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Old Fashioned Rolled Oats, 1 cup Sliced Raw Almonds, 1/4 cups Ground Flax Seed, 1/2 cups Raw Sunflower Seeds, and more.

Yes, Nuts And Seeds Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts And Seeds Granola

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