How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts and Pears Cheesecake?

You need 8 ingredients. The key ingredients include: 1 crust pie dough (unsweetened), flour, to roll out, ½ cup walnuts, coarseley chopped, 2 pears, cored and sliced, and more.

Is Nuts and Pears Cheesecake suitable as baking & desserts?

Yes, Nuts and Pears Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nuts and Pears Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nuts and Pears Cheesecake Recipe

Name: Nuts and Pears Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust pie dough (unsweetened); flour, to roll out; ½ cup walnuts, coarseley chopped; 2 pears, cored and sliced; 250 g gruyere or 250 g other swiss cheese, coarseley grated; 1 cup milk; 3 eggs; salt, nutmeg and pepper to taste

Nuts and Pears Cheesecake – a delicious recipe with pie dough, flour, walnuts, gruyere, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crust pie dough (unsweetened)
flour, to roll out
½ cup walnuts, coarseley chopped
2 pears, cored and sliced
250 g gruyere or 250 g other swiss cheese, coarseley grated
1 cup milk
3 eggs
salt, nutmeg and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuts and Pears Cheesecake

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