Bake this irresistible Nuts and Pears Cheesecake at home. Made with pie dough, flour, walnuts and gruyere. Easy step-by-step instructions included.
This Nuts and Pears Cheesecake relies on simple, everyday ingredients such as flour, to roll out, walnuts, coarseley chopped, pears, cored and sliced and milk. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nuts and Pears Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026