California Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray, then flour two 9 x 9-inch pans. Melt butter and chocolate over low heat.

3. 3

   Cool.

4. 4

   Beat eggs, sugar and vanilla with electric mixer on medium speed for 3 minutes. Stir in butter-chocolate mixture, then slowly add the flour.

5. 5

   Do not overmix.

6. 6

   Fold in the cookie crumbs and most of the pecans. Spread the batter evenly into the pans and sprinkle with the remaining pecans.

7. 7

   Bake about 40 minutes or until set.

8. 8

   (The brownies will be soft in the center).

9. 9

   Let cool completely, cut into 3 x 3-inch squares.

10. 10

    For extra-rich results, use chocolate bars instead of Baker's chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.