Nuts And Bolts Chex Mix

Name: Nuts And Bolts Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Cheerios; 1 pkg. Rice Chex; 1 pkg. Wheat Chex; 2 c. pretzel sticks; 1 Tbsp. Beau Monde seasoned salt; 1 tsp. smoke flavored salt; 1 tsp. marjoram; 1 tsp. summer savory; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/8 tsp. cayenne; 2 cans salted peanuts; 3/4 c. pecans; 3/4 lb. butter

Eats Now Editorial Team · 2236 kcal · General

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Nuts And Bolts Chex Mix – a delicious recipe with Cheerios, Rice, salt, salt, marjoram, summer savory. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Cheerios
1 pkg. Rice Chex
1 pkg. Wheat Chex
2 c. pretzel sticks
1 Tbsp. Beau Monde seasoned salt
1 tsp. smoke flavored salt
1 tsp. marjoram
1 tsp. summer savory
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. cayenne
2 cans salted peanuts
3/4 c. pecans
3/4 lb. butter

1
In a large baking pan or roaster, carefully mix cereals, pretzels and nuts.
2
Hard pulverize marjoram and savory and blend with other seasonings.
3
Blend with cereals.
4
Cut butter in small chunks over entire surface.
5
Place in 250u00b0 oven for 45 minutes. Stir during toasting.
6
Store in airtight container.

2236

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. Cheerios, 1 pkg. Rice Chex, 1 pkg. Wheat Chex, 2 c. pretzel sticks, and more.

Yes, Nuts And Bolts Chex Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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