My Favorite Childhood Spoon Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat eggs and sugar together until volume of eggs is doubled.

3. 3

   In a pan on a burner at low heat, melt butter, then add milk and heat until not quite boiling.

4. 4

   Add salt to milk and butter mixture.

5. 5

   Add the corn meal gradually and cook over low heat, making sure you stir constantly, for about 5 minutes, until very thick.

6. 6

   Remove from heat and fold in beaten eggs.

7. 7

   Grease a 2 quart casserole and pour mixture into it.

8. 8

   Bake at 350 degrees for approximately 1 hour to 1 hour and 15 minutes or until a knife comes out clean.

9. 9

   Serve hot with plenty of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.