Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular box Rice Chex; 1 regular box Corn Chex; 1 regular box Cheerios; 1 regular box thin pretzels; 6 to 8 c. pecans; 4 sticks butter; 3 tsp. garlic salt; 3 tsp. onion salt; 3 tsp. celery salt; 3 tsp. Accent; 3 tsp. Worcestershire sauce

Eats Now Editorial Team · 1969 kcal · General

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Nuts And Bolts – a delicious recipe with regular, regular, regular, regular, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 regular box Rice Chex
1 regular box Corn Chex
1 regular box Cheerios
1 regular box thin pretzels
6 to 8 c. pecans
4 sticks butter
3 tsp. garlic salt
3 tsp. onion salt
3 tsp. celery salt
3 tsp. Accent
3 tsp. Worcestershire sauce

1
Melt butter and add spices.
2
Pour over cereal and pecans.
3
Mix well.
4
Bake for 2 hours at 200u00b0.
5
Stir about every 20 minutes.

1969

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 regular box Rice Chex, 1 regular box Corn Chex, 1 regular box Cheerios, 1 regular box thin pretzels, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1969 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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