Hot Citrus Tea

1. 1

   Bring 2 cups water and cloves to a boil.

2. 2

   Remove from heat and let stand 2 hours.

3. 3

   Steep tea bags in 1 1/2 quarts water for 5 minutes.

4. 4

   Remove bags.

5. 5

   Strain clove mixture and add to tea.

6. 6

   Add sugar and fruit mixtures, stirring until sugar is dissolved.

7. 7

   Let stand 1 hour.

8. 8

   Cook over low heat until heated.

9. 9

   Yields 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.