Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box Wheat Chex; 1 large box Cheerios; 1 big bag pretzels; 1 large box Rice Chex; 1 lb. salted peanuts; 1/2 lb. margarine; 3 tsp. seasoned salt or 1/2 tsp. each onion salt and chili powder; 1 tsp. each: paprika and celery salt; 1 1/2 tsp. garlic salt; 1/2 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 743 kcal · General

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Nuts And Bolts – a delicious recipe with box Wheat Chex, Cheerios, pretzels, peanuts, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large box Wheat Chex
1 large box Cheerios
1 big bag pretzels
1 large box Rice Chex
1 lb. salted peanuts
1/2 lb. margarine
3 tsp. seasoned salt or 1/2 tsp. each onion salt and chili powder
1 tsp. each: paprika and celery salt
1 1/2 tsp. garlic salt
1/2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

1
Melt margarine, adding seasoned salt or onion salt and chili powder.
2
Use a large flat roaster pan, top and bottom.
3
Drizzle mixture over top of cereal mixture in each the top and bottom of the roaster pan.
4
Bake in 250u00b0 oven for 2 hours, stirring every 15 minutes.
5
Store in airtight containers.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large box Wheat Chex, 1 large box Cheerios, 1 big bag pretzels, 1 large box Rice Chex, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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