How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle Rillettes ?

You need 10 ingredients. The key ingredients include: 16 tablespoons (2 sticks) butter, room temperature, divided, 2 tablespoons extra-virgin olive oil, 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups), 1 garlic clove, minced, and more.

Is Chanterelle Rillettes suitable as general?

Yes, Chanterelle Rillettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chanterelle Rillettes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Rillettes Recipe

Name: Chanterelle Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons (2 sticks) butter, room temperature, divided; 2 tablespoons extra-virgin olive oil; 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups); 1 garlic clove, minced; 1/4 cup imported dry Marsala; 1 tablespoon (or more) fresh lemon juice; 1 tablespoon tomato paste; 1 teaspoon (packed) finely grated lemon peel; 3 tablespoons chopped fresh Italian parsley; Toasted baguette slices

Try this homemade Chanterelle Rillettes recipe the whole family will love. Made with butter, extra-virgin olive oil, chanterelles and garlic. Easy step-…

This Chanterelle Rillettes relies on simple, everyday ingredients such as extra-virgin olive oil, garlic clove, minced, imported dry marsala and (or more) fresh lemon juice. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chanterelle Rillettes

Tips for the best results

Variations & substitutions

My Personal Notes

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