Chanterelle Rillettes Recipe

Name: Chanterelle Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons (2 sticks) butter, room temperature, divided; 2 tablespoons extra-virgin olive oil; 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups); 1 garlic clove, minced; 1/4 cup imported dry Marsala; 1 tablespoon (or more) fresh lemon juice; 1 tablespoon tomato paste; 1 teaspoon (packed) finely grated lemon peel; 3 tablespoons chopped fresh Italian parsley; Toasted baguette slices

Servings: persons

16 tablespoons (2 sticks) butter, room temperature, divided
2 tablespoons extra-virgin olive oil
12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups)
1 garlic clove, minced
1/4 cup imported dry Marsala
1 tablespoon (or more) fresh lemon juice
1 tablespoon tomato paste
1 teaspoon (packed) finely grated lemon peel
3 tablespoons chopped fresh Italian parsley
Toasted baguette slices

1
Melt 6 tablespoons butter with oil in heavy large skillet over high heat. Add mushrooms; sprinkle with salt and pepper. Saute until mushrooms are tender and beginning to color, 5 minutes. Stir in garlic, then Marsala, 1 tablespoon lemon juice, tomato paste, and lemon peel. Simmer until Marsala has evaporated, about 1 minute. Cool.
2
Transfer mushroom mixture to processor; add parsley and 10 tablespoons butter. Process until mushrooms are finely chopped. Season to taste with salt, pepper, and more lemon juice, if desired. Transfer to small bowl. Cover and refrigerate overnight to allow flavors to develop. DO AHEAD:
3
Keep refrigerated. Serve rillettes with toasted baguette slices.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 tablespoons (2 sticks) butter, room temperature, divided, 2 tablespoons extra-virgin olive oil, 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups), 1 garlic clove, minced, and more.

Yes, Chanterelle Rillettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Rillettes

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