Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cheerios; 2 c. Corn Chex; 2 c. Wheat Chex; 2 c. cheese tidbits; 2 c. mixed nuts; 2 c. pretzels; 1 1/2 sticks margarine; 5 tsp. Worcestershire sauce; 1 1/2 tsp. garlic salt or powder; 1 dash celery salt

Eats Now Editorial Team · 597 kcal · General

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Nuts And Bolts – a delicious recipe with Cheerios, tidbits, mixed nuts, pretzels, margarine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Cheerios
2 c. Corn Chex
2 c. Wheat Chex
2 c. cheese tidbits
2 c. mixed nuts
2 c. pretzels
1 1/2 sticks margarine
5 tsp. Worcestershire sauce
1 1/2 tsp. garlic salt or powder
1 dash celery salt

1
Mix seasonings with melted margarine.
2
Pour over dry ingredients.
3
Mix well.
4
Put in shallow pan and bake slowly at 200u00b0 or 250u00b0 for 1 hour.
5
Stir every 15 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Cheerios, 2 c. Corn Chex, 2 c. Wheat Chex, 2 c. cheese tidbits, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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