Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box Wheat Chex; 1/2 box Rice Chex; 1/2 box Corn Chex; 1/2 box Cheerios; 1/2 box pretzel sticks; 1 lb. peanuts or mixed nuts; 1/2 lb. melted butter; 2 Tbsp. Worcestershire sauce; 2 tsp. celery salt; 1 tsp. garlic salt; 2 tsp. seasoned salt

Eats Now Editorial Team · 1113 kcal · General

Jump to Recipe

Nuts And Bolts – a delicious recipe with box Wheat, Cheerios, peanuts, butter, Worcestershire sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 box Wheat Chex
1/2 box Rice Chex
1/2 box Corn Chex
1/2 box Cheerios
1/2 box pretzel sticks
1 lb. peanuts or mixed nuts
1/2 lb. melted butter
2 Tbsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. garlic salt
2 tsp. seasoned salt

1
Mix first 6 ingredients together.
2
Add next 5 ingredients. Pour in baking pan and toast in 250u00b0 oven for 30 minutes.
3
Stir frequently.
4
When cool, store in tin boxes or cans.

1113

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 box Wheat Chex, 1/2 box Rice Chex, 1/2 box Corn Chex, 1/2 box Cheerios, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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