Vegetarian Manicotti

Name: Vegetarian Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cans tomatoes; 5 large onions, chopped; 1 head garlic, chopped; 2 tsp. sugar (optional); 1 can tomatoes (optional); 2 Tbsp. sweet basil; 1/4 c. olive oil; salt to taste; 1 lb. container Ricotta; 3 to 4 boxes manicotti shells; 1 lb. container cottage cheese; 1/4 c. dried parsley; 1/4 c. Parmesan; 1/4 c. Romano; 1 c. grated Mozzarella; 3 eggs, beaten; 2 Tbsp. sugar; 2 tsp. nutmeg

Eats Now Editorial Team · 1555 kcal · General

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Vegetarian Manicotti – a delicious recipe with tomatoes, onions, garlic, sugar, tomatoes, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large cans tomatoes
5 large onions, chopped
1 head garlic, chopped
2 tsp. sugar (optional)
1 can tomatoes (optional)
2 Tbsp. sweet basil
1/4 c. olive oil
salt to taste
1 lb. container Ricotta
3 to 4 boxes manicotti shells
1 lb. container cottage cheese
1/4 c. dried parsley
1/4 c. Parmesan
1/4 c. Romano
1 c. grated Mozzarella
3 eggs, beaten
2 Tbsp. sugar
2 tsp. nutmeg

1
Saute onions and garlic in oil until transparent.
2
Add tomatoes, basil and sugar (this is optional) and salt.
3
Simmer 3 to 4 hours.

1555

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 large cans tomatoes, 5 large onions, chopped, 1 head garlic, chopped, 2 tsp. sugar (optional), and more.

Yes, Vegetarian Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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