How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sushi Rice?

You need 5 ingredients. The key ingredients include: 2 cups water, 1 teaspoon salt, 1 teaspoon sugar, 1/2 sheet nori (dry seaweed), and more.

Is Japanese Sushi Rice suitable as general?

Yes, Japanese Sushi Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Sushi Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sushi Rice Recipe

Name: Japanese Sushi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon salt; 1 teaspoon sugar; 1/2 sheet nori (dry seaweed); 1 cup uncooked glutinous white rice (sushi rice)

Japanese Sushi Rice – a delicious recipe with water, salt, sugar, white rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 teaspoon salt
1 teaspoon sugar
1/2 sheet nori (dry seaweed)
1 cup uncooked glutinous white rice (sushi rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Sushi Rice

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