Nutritious Muesli Cake – a delicious recipe with Sugar, Butter, Eggs, Flour, Baking Powder, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together sugar and butter or refined oil with a spoon till evenly mixed. Beat in eggs one by one and continue mixing. Then add flour and baking powder. Add milk if you find the mixture a little hard to handle. Keep mixing till the mixture leaves a definite trail when lifted with the spoon.
2
Add in muesli and reserve about 2 tablespoonful to sprinkle on top of the cake. Add cocoa powder and cinnamon powder.
3
Transfer to a cake bowl and sprinkle reserved muesli mix on top of the cake mixture. Put inside a preheated 180u00b0C (about 350u00b0F) oven and bake for about 30 minutes. Check by inserting a toothpick to see if it is baked fully. The toothpick should come out clean, without any traces of the cake mixture.
956
kcal
Calories
56
g
Fat
102
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Castor Sugar, 1 cup Butter Or Refined Oil, 3 whole Eggs, 2 cups Self Raising Flour, and more.
Yes, Nutritious Muesli Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
