Caramel Apple Pecan Pie Recipe

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   1.

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   Preheat oven to 375 degrees.

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   Ease 1 round of pastry into a 9-inch pan.

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   2.

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   In a large bowl, toss together apples, pecans, sugar, caramels, flour and lowfat milk.

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   Spoon mix into pie shell.

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   3.

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   Top with the remaining pastry.

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   Fold the edge of the top pastry under the bottom pastry.

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    Healthy pinch together and flute the edge with a fork.

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    Cut several slits in the top so the steam can escape during baking.

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    Brush top with lowfat milk and sprinkle with sugar.

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    4.

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    Bake till crust is golden, about 45 min.

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    Pie is best served slightly hot.

No additional tips available.