Nutritious And Versatile Steamed Egg Recipe

Name: Nutritious And Versatile Steamed Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 150 ml water; salt; 1 pinch white pepper powder; 1 teaspoon oil; 1 teaspoon garlic, peeled and chopped; 1 teaspoon spring onion, chopped; 2 teaspoons soya sauce; 1 tablespoon water; ¼ teaspoon sugar; 1 teaspoon tomatoes, chopped (to garnish); 1 teaspoon spring onion, chopped (green portion only, to garnish)

Servings: persons

2 eggs, beaten
150 ml water
salt
1 pinch white pepper powder
1 teaspoon oil
1 teaspoon garlic, peeled and chopped
1 teaspoon spring onion, chopped
2 teaspoons soya sauce
1 tablespoon water
¼ teaspoon sugar
1 teaspoon tomatoes, chopped (to garnish)
1 teaspoon spring onion, chopped (green portion only, to garnish)

1
Beat eggs, one at a time, in a bowl.
2
Add water, salt and white pepper powder.
3
Pour into a serving bowl- preferably, stainless steel or ceramic.
4
Steam for 8 minutes.
5
Now heat oil in a pan.
6
Add garlic and spring onion.
7
Stir-fry for a few minutes till the raw smell of garlic is gone.
8
Remove from heat and put on the steamed egg.
9
Put soya sauce in a bowl.
10
Add water and sugar to the soya sauce and mix well.
11
Pour this mixture over the steamed egg.
12
Add a tsp.
13
of chopped tomato and a tsp.
14
of the green portion of the spring onions as a garnish and serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 150 ml water, salt, 1 pinch white pepper powder, and more.

Yes, Nutritious And Versatile Steamed Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutritious And Versatile Steamed Egg

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