As Easy (& Good) As Can Be, Sinful Hollandaise Sauce – a delicious recipe with butter, eggs, water, lemon juice, salt, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place 3 eggs, 4-5 t (or less) lemon juice, 3 T water, in a smallish bowl, & whip with a fork, until thoroughly blended & pale yellow.
2
In a nonstick pan, melt (over low heat), butter.
3
Add egg mixture SLOWLY, stirring CONTINUOUSLY until sauce has thickened, immediately remove from heat, and keep stirring for a minute or so. DO NOT OVERCOOK. Before serving, add 1/2 t salt & fresh ground nutmeg, taste and add more lemon if desired.
4
I sometimes add a little more lemon juice because I like mine very lemony, but I notice in many of the comments on other recipes, that people complain if it's too lemony, so taste as you go, as you can't take it away once you've added it. (notice the recipe says teaspoons not tablespoons).
5
And that is it!
6
It's really that simple, now go enjoy!
1212
kcal
Calories
129
g
Fat
12
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 -7 tablespoons butter, 3 eggs (yolk & white), 3 tablespoons water, 4 -5 teaspoons lemon juice, and more.
Yes, As Easy (& Good) As Can Be, Sinful Hollandaise Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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