Nutritarian Blueberry Banana Ice Cream

1. 1

   Peel the bananas, break them into 1 1/2 inch pieces and freeze at least 12 hours. If you cut them instead of breaking them, the pieces will stick together.

2. 2

   When ready to make the ice cream, separate the frozen banana pieces and place in the blender with the remaining ingredients.

3. 3

   Blend all ingredients together in a high-powered blender or food processor until smooth and creamy, adding a little more milk if it is too thick. CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.

* Per serving · 4 servings · Values may vary.

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