Chocolate Cookies Recipe

Name: Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 2 1/2 tsp baking powder; 1/4 tsp sea salt; 1 lb semisweet chocolate (no more than 55% cocoa), roughly chopped; 4 tbsp butter, room temp; 1 2/3 cup sugar; 4 large eggs, room temperature; 1 tbsp cold brewed espresso; 2 1/2 tsp vanilla; 2 cups semisweet chocolate chips; 1 cup walnuts, chopped

Servings: persons

2/3 cup flour
2 1/2 tsp baking powder
1/4 tsp sea salt
1 lb semisweet chocolate (no more than 55% cocoa), roughly chopped
4 tbsp butter, room temp
1 2/3 cup sugar
4 large eggs, room temperature
1 tbsp cold brewed espresso
2 1/2 tsp vanilla
2 cups semisweet chocolate chips
1 cup walnuts, chopped

1
Sift together flour, baking powder and salt. Put chopped chocolate in stainless steel bowl and set over simmering water to melt. Add butter and stir till smooth. Beat sugar and eggs on high speed until mixture is fluffy, thick and pale yellow, about 5 minutes. Reduce speed to low and add chocolate mixture. Add flour mixture and stir until completely mixed. Add chocolate chips and nuts. Chill until firm enough to shape, about 30 minutes.
2
Divide dough in half. Pat and shape dough into two 9 inch even logs. Wrap in parchment or waxed paper. Refrigerate at least 2 hours or until firm enough to slice.
3
Preheat oven to 350. Unwrap dough and slice each log into 9 even slices, about 1 inch thick. Place 3 inches apart and bake until tops of cookies are cracked, about 20 minutes, turning the pan halfway through. Let cool on pans 5 minutes.

1925

kcal

Calories

102

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup flour, 2 1/2 tsp baking powder, 1/4 tsp sea salt, 1 lb semisweet chocolate (no more than 55% cocoa), roughly chopped, and more.

Yes, Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies

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