Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup sour cherries; 1 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup cornstarch; 1 tsp almond extract; 1 tbsp butter; dash ground cloves; dash ground cinnamon; 1/3 cup cream; 5 tbsp butter; 1 packages betty crocker oatmeal cookie mix

Servings: persons

4 cup sour cherries
1 cup granulated sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 tsp almond extract
1 tbsp butter
dash ground cloves
dash ground cinnamon
1/3 cup cream
5 tbsp butter
1 packages betty crocker oatmeal cookie mix

1
Preheat oven to 350.
2
Pour cherries into 4 qt saice pan on med heat.
3
Add the following ingredients and stir frequently until it begins to boil.
4
Once cherries begin to boil and starts to thicken remove from heat stirring well.
5
Set aside.
6
Grease 9x9 pan and pour cherries into it.
7
Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in.
8
Cookie mix will begin to ball up.
9
Start spooning it out onto the cherries.
10
Spread out with fingers to cover top if needed.
11
Put into preheated oven for about 30 minutes.
12
Cookie crust will look golden and cherries will be bubbling through.
13
Enjoy!
14
Serve with vanilla ice cream if you like!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup sour cherries, 1 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup cornstarch, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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