Nutmeg Sugar Cookies Recipe

Name: Nutmeg Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter or 1/4 lb margarine, at room temperature,about; 1/2 cup granulated sugar; 1/2 cup powdered sugar; 1/2 cup salad oil; 1 large egg; 1/2 teaspoon vanilla; 2 cups all-purpose flour, about; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Servings: persons

1/4 lb butter or 1/4 lb margarine, at room temperature,about
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup salad oil
1 large egg
1/2 teaspoon vanilla
2 cups all-purpose flour, about
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

1
In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth.
2
Add oil, egg, and vanilla and beat until well blended.
3
In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt.
4
Stir into butter mixture, then beat until well blended.
5
Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
6
Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.
7
Press each cookie with the lightly floured tines of a fork to flatten slightly.
8
Bake cookies in a 350u00b0 regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
9
Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb butter or 1/4 lb margarine, at room temperature,about, 1/2 cup granulated sugar, 1/2 cup powdered sugar, 1/2 cup salad oil, and more.

Yes, Nutmeg Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Sugar Cookies

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