Nutmeg Stamped Cookies

1. 1

   Heat oven to 350F.

2. 2

   Combine flour, powdered sugar, lemon zest and 1/4 teaspoon nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

3. 3

   Stir in egg yolk until dough forms a ball.

4. 4

   Combine sugar and 1/4 teaspoon nutmeg in bowl.

5. 5

   Shape dough into 1-inch balls.

6. 6

   Roll balls in sugar mixture.

7. 7

   Place onto ungreased cookie sheets.

8. 8

   Flatten ball with cookie stamp or bottom of glass to 1/4-inch thickness.

9. 9

   Bake 10-12 minutes or until edges are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.