Bake this irresistible Nutmeg Pudding at home. Made with sour cream, vanilla, ground nutmeg and egg yolks. Easy step-by-step instructions included.
This Nutmeg Pudding relies on simple, everyday ingredients such as milliliters sour cream, ground nutmeg freshly, egg yolks and brown sugar. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutmeg Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026