How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Biscuits?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 egg, beaten, 2 c. warm milk, 1/2 c. Crisco, and more.

Is Drop Biscuits suitable as baking & desserts?

Yes, Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuits Recipe

Name: Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 1 egg, beaten; 2 c. warm milk; 1/2 c. Crisco; 1/4 c. sugar; 4 c. self-rising flour; 1 c. grated cheese (optional); 3 Tbsp. chives (optional)

Drop Biscuits – a delicious recipe with yeast, egg, warm milk, Crisco, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1 egg, beaten
2 c. warm milk
1/2 c. Crisco
1/4 c. sugar
4 c. self-rising flour
1 c. grated cheese (optional)
3 Tbsp. chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Drop Biscuits

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