Nutmeg Muffins Recipe

Name: Nutmeg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb all-purpose flour; 4 ounces all-purpose flour or 4 cups all-purpose flour; 10 1/2 ounces sugar or 1 1/2 cups sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 tablespoons ground nutmeg; 5 ounces butter, melted; 1 1/2 cups cream; 1 1/2 cups milk; 2 eggs; Optional Finish; 3 ounces butter, melted (optional); 1/2 cup sugar (optional); 1/4 teaspoon ground cinnamon (optional)

Servings: persons

1 lb all-purpose flour
4 ounces all-purpose flour or 4 cups all-purpose flour
10 1/2 ounces sugar or 1 1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons ground nutmeg
5 ounces butter, melted
1 1/2 cups cream
1 1/2 cups milk
2 eggs
Optional Finish
3 ounces butter, melted (optional)
1/2 cup sugar (optional)
1/4 teaspoon ground cinnamon (optional)

1
Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
2
Sift together the dry ingredients in a large bowl.
3
Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
4
Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
5
Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
6
Turn the muffins out onto a rack.
7
Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.

1751

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb all-purpose flour, 4 ounces all-purpose flour or 4 cups all-purpose flour, 10 1/2 ounces sugar or 1 1/2 cups sugar, 2 tablespoons baking powder, and more.

Yes, Nutmeg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Muffins

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