Nutmeg Logs Recipe

Name: Nutmeg Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon ground nutmeg; 1 cup butter; 3/4 cup white sugar; 1 egg; 1 tablespoon vanilla extract; 2 teaspoons rum flavored extract; 3 tablespoons butter; 1 teaspoon vanilla extract; 1 teaspoon rum flavored extract; 2 1/2 cups confectioners' sugar; 2 3/4 tablespoons evaporated milk; 1/4 teaspoon ground nutmeg

Servings: persons

3 cups all-purpose flour
1 teaspoon ground nutmeg
1 cup butter
3/4 cup white sugar
1 egg
1 tablespoon vanilla extract
2 teaspoons rum flavored extract
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
2 1/2 cups confectioners' sugar
2 3/4 tablespoons evaporated milk
1/4 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F (190 degrees C).
2
Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
3
On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
4
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
5
To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.

1495

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon ground nutmeg, 1 cup butter, 3/4 cup white sugar, and more.

Yes, Nutmeg Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutmeg Logs

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