How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Feather Cake?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. shortening, 1 1/2 c. sugar, 3 beaten eggs, and more.

Is Nutmeg Feather Cake suitable as baking & desserts?

Yes, Nutmeg Feather Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Feather Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Feather Cake Recipe

Name: Nutmeg Feather Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. shortening; 1 1/2 c. sugar; 3 beaten eggs; 2 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. soda; 2 tsp. nutmeg; 1 c. buttermilk or sour milk; 1/2 tsp. vanilla; chocolate icing

Nutmeg Feather Cake

Eats Now Editorial Team · 1433 kcal · Baking & Desserts

Nutmeg Feather Cake – a delicious recipe with butter, shortening, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutmeg Feather Cake

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