AMIEs "ai tre cioccolati" Muffin

1. 1

   Heat the oven to 200AsC.

2. 2

   Place paper cases in a 12 hole muffin tin.

3. 3

   Mix the flour and sugar together in a mixing bowl.

4. 4

   Whisk together the eggs, butter and milk until smooth and blended.

5. 5

   Mix in the dry ingredients (flour and sugar) until combined.

6. 6

   Add the chocolates and mix well together until just combined.

7. 7

   Spoon into the paper cases and bake for 25-30 minutes until risen and firm to touch.

8. 8

   Cool for 5 minutes in the tins, then place on a wire rack to cool completely.

9. 9

   If desired, you can pipe a swirl of buttercream frosting on top of each muffins.

10. 10

    Serve with hot/cold tea or with hot/cold milk and coffee.

11. 11

    Share and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.