Nutful Cookies Recipe

Name: Nutful Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ tablespoons instant espresso powder; 3 tablespoons water; 1 cup butter, room temperature; ¾ cup brown sugar; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon salt; 2 cups quick-cooking rolled oats (not instant); 1 ½ cups chocolate chips

Servings: persons

1 ½ tablespoons instant espresso powder
3 tablespoons water
1 cup butter, room temperature
¾ cup brown sugar
¾ cup sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups quick-cooking rolled oats (not instant)
1 ½ cups chocolate chips

1
Preheat oven to 325F and line a baking sheet with parchment paper.
2
In a small bowl, dissolve instant espresso powder in water.
3
Set aside.
4
In a large bowl, cream together butter and sugars until light and fluffy.
5
Beat in egg and vanilla extract, followed by espresso mixture.
6
In a medium bowl, whisk together flour, baking soda and salt.
7
With the mixer on low speed, gradually blend the flour mixture into the butter mixture.
8
Stir in rolled oats and chocolate chips.
9
Drop rounded teaspoonfuls of dough onto prepared baking sheet.
10
Flatten slightly with your fingertips and leave about 2 inches between cookies to allow room for them to spread.
11
Bake for 11-14 minutes, until cookies are golden around the edges and set in the center.
12
Cool for 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ tablespoons instant espresso powder, 3 tablespoons water, 1 cup butter, room temperature, ¾ cup brown sugar, and more.

Yes, Nutful Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutful Cookies

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