Barbados Bread Pudding

1. 1

   Preheat oven to 475 degrees F.

2. 2

   Place the cubed bread in a large mixing bowl.

3. 3

   In another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, Mount Gay rum, vanilla extract, and a generous grating of fresh nutmeg.

4. 4

   Pour eggnog mixture over bread cubes.

5. 5

   Spray a 12-hole muffin tin with cooking spray.

6. 6

   Ladle the bread/eggnog mixture gently and evenly into the muffin tins.

7. 7

   Place the filled muffin tin into a roasting pan.

8. 8

   Transfer to the preheated oven and carefully pour enough hot water into roasting pan to come up half way.

9. 9

   Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean when inserted into center.

* Per serving · 4 servings · Values may vary.

No additional tips available.