Nutella Truffles

1. 1

   Grind 2 cups of the oats in a food processor into a fine powder.

2. 2

   Add the Nutella and salt and process until a smooth mixture forms.

3. 3

   Add the remaining 2/3 cup of oats and pulse to combine.

4. 4

   Roll level tablespoons of the dough into balls.

5. 5

   Roll in the cocoa to coat.

6. 6

   Repeat to coat evenly.

7. 7

   Refrigerate for at least 1 hour and up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.