Horseradish Dill Potatoes

1. 1

   Cut a thin strip around the center of each potato.

2. 2

   Place potatoes in a small saucepan and cover with water.

3. 3

   Bring to boil.

4. 4

   Reduce heat; cover and cook 15-20 minutes or until tender.

5. 5

   Drain.

6. 6

   In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.

7. 7

   Pour over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.