Nutella Swirled Belgian Waffles Recipe

Name: Nutella Swirled Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Cornstarch; 2 teaspoons Granulated Sugar; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 2 cups Buttermilk, Room Temperature; 2/3 cups Vegetable Oil; 2 Large Eggs; 1/2 teaspoons Pure Vanilla Extract; 1/3 cups Nutella; 2 teaspoons Butter; Cooking Spray, For Waffle Iron; Pure Canadian Maple Syrup, For Serving

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Cornstarch
2 teaspoons Granulated Sugar
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
2 cups Buttermilk, Room Temperature
2/3 cups Vegetable Oil
2 Large Eggs
1/2 teaspoons Pure Vanilla Extract
1/3 cups Nutella
2 teaspoons Butter
Cooking Spray, For Waffle Iron
Pure Canadian Maple Syrup, For Serving

1
Preheat oven to 200u00b0F. Preheat a Belgian waffle iron and spray with nonstick baking spray (see notes).
2
In a large bowl, whisk together flour, cornstarch, sugar, baking soda and salt.
3
In a medium bowl, whisk together buttermilk, vegetable oil, eggs and vanilla extract until combined. Pour buttermilk mixture into flour mixture, and use a spatula to gently incorporate-the batter will be lumpy, and that's ok; don't over-mix it. Allow batter to rest for about 15-20 minutes.
4
Stir together Nutella and butter in a microwave safe bowl. Microwave for about 30 seconds and then stir to check the consistency. It should be thin enough to drizzle, but if it's not, then add another teaspoon of butter and microwave again for about 10 seconds.
5
When batter is ready, pour about 3/4 cup of it onto a Belgian waffle maker (or 1/3 cup of batter on a regular waffle maker) and drizzle the warmed Nutella over the batter, swirling it in with a spatula. Cook waffles according to manufacturers instructions (I like my waffles nice and golden). Keep cooked waffles warm in the oven (see note).
6
Serve hot with pure Canadian maple syrup.
7
Recipe adapted from A Beautiful Mess.
8
Notes:
9
1. If you are making the waffles ahead of time or just want to keep them warm while the others are cooking, just put cooked waffles in the oven on a baking sheet at 200u00b0F until ready to serve.
10
2. This recipe can be made in a regular waffle maker too-it just makes more waffles.
11
3. You can freeze any extra waffles you have and save them for later. When you're ready for them, just preheat your oven to 350u00b0F and place the waffles on a wire baking rack and bake them for about 10 minutes before enjoying.

1420

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Cornstarch, 2 teaspoons Granulated Sugar, 1 teaspoon Baking Soda, and more.

Yes, Nutella Swirled Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutella Swirled Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions