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1
In large bowl, with electric mixer, stir 1/2 cup warm water, yeast, 2 TBSP sugar and 1/4 tsp salt.
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2
Add 1 cup flour and the butter; mix on medium speed for 4 minutes.
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3
Add remaining 2 cups flour; mix for an additional 2 minutes.
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4
Grease a large bowl with non stick spray or butter and place the dough on it, turning it once.
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5
Cover with plastic wrap and let stand for 1 hour in a warm place until it doubles in volume.
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6
Preheat oven to 375u00b0F.
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7
Line baking sheet w/ aluminum foil or parchment paper.
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8
When the dough has fully risen, punch it down and transfer to a floured surface.
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9
Roll the dough out to a 12x16 inch rectangle and spread evenly with the warmed Nutella, leaving a 1 inch band around the edge, bare.
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10
Beginning at the long end, tightly roll up the dough like a newspaper, forming a 16 inch long log.
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11
Brush the ends with a little water and bring them together to form a ring.
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12
Transfer ring to prepared baking sheet.
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13
Using a sharp knife, sprayed with non stick cooking spray, slice the ring into 12 individual buns- being sure not to cut all the way through so that the buns are still connected, allowing 1 inch between each slice.
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14
Gently separate them, so they rest against each other like dominoes.
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15
Brush the ring with 2 TBSP water and sprinkle with remaining 2 TBSP sugar.
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16
Bake for 35-45 minutes until golden brown.
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17
Let cool slightly before serving.
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18
---To Warm Nutella---.
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19
In microwave, heat on high for 5 seconds in a microwavable bowl.
