How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutella Stuffed Pumpkin Cookie Bars?

You need 14 ingredients. The key ingredients include: 2 cups Plain Or All Purpose Flour, 1 teaspoon Cornflour Or Cornstarch, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Is Nutella Stuffed Pumpkin Cookie Bars suitable as baking & desserts?

Yes, Nutella Stuffed Pumpkin Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutella Stuffed Pumpkin Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Stuffed Pumpkin Cookie Bars Recipe

Name: Nutella Stuffed Pumpkin Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plain Or All Purpose Flour; 1 teaspoon Cornflour Or Cornstarch; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/2 cups Unsalted Butter, melted; 3/4 cups Light Brown Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 1/3 cups Canned Pumpkin Puree; 3/4 cups Nutella

Bake this irresistible Nutella Stuffed Pumpkin Cookie Bars at home. Made with Flour, Cornflour, Baking Soda and u00bc. Easy step-by-step instructions in…

This Nutella Stuffed Pumpkin Cookie Bars relies on simple, everyday ingredients such as plain or all purpose flour, cornflour or cornstarch, baking soda and salt. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutella Stuffed Pumpkin Cookie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutella Stuffed Pumpkin Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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