Nutella Stuffed Pumpkin Cookie Bars Recipe

Name: Nutella Stuffed Pumpkin Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plain Or All Purpose Flour; 1 teaspoon Cornflour Or Cornstarch; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/2 cups Unsalted Butter, melted; 3/4 cups Light Brown Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 1/3 cups Canned Pumpkin Puree; 3/4 cups Nutella

Servings: persons

2 cups Plain Or All Purpose Flour
1 teaspoon Cornflour Or Cornstarch
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1/2 cups Unsalted Butter, melted
3/4 cups Light Brown Sugar
1 Large Egg
1 teaspoon Vanilla Extract
1/3 cups Canned Pumpkin Puree
3/4 cups Nutella

1
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Line an 8x8-inch pan with foil and spray with baking spray. Set aside.
2
Whisk together flour, cornflour, baking soda, salt, and spices. Set aside.
3
Whisk together butter and sugar until combined. Add egg, vanilla, and pumpkin, and mix until combined. Fold in dry ingredients.
4
Press half of the dough into the prepared pan, and bake for 8 minutes. Microwave the Nutella until softened, then pour onto the cookie layer and spread out evenly. Place the remaining cookie dough on top.
5
Bake for another 15-20 minutes until golden brown on top. Allow to cool completely in the pan on a wire rack before drizzling with more Nutella and cutting into bars.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Plain Or All Purpose Flour, 1 teaspoon Cornflour Or Cornstarch, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Nutella Stuffed Pumpkin Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Stuffed Pumpkin Cookie Bars

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