Nutella Stuffed French Toast

1. 1

   In a deep large bowl, mix eggs, milk, sugar and cinnamon.Stir with a fork and set aside.

2. 2

   Spread Nutella on half of the bread slices and cover with the remaining slices, sandwiching the Nutella in between. Soak the Nutella-stuffed toast in the egg mix and push it using a knife so it gets coated properly. Let it sit for 3-5 minutes, then flip and coat the other side the same way. Soak the sides as well.

3. 3

   Once ready, cook on a preheated pan with butter for around 5 minutes on each side until nicely browned but not burnt. Sprinkle powdered sugar on top and serve with black coffee.

No additional tips available.