Nutella Stuffed French Toast – a delicious recipe with Egg, Vanilla, Nutella, Bread, Butter, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a shallow dish, combine egg yolk, half-and-half, and vanilla.
2
Spread 1 to 2 tablespoons of Nutella on half of the slices of bread (all the way to the edge). Place remaining slices on top to form a sandwich.
3
Heat a large skillet over medium to medium high heat. Add a tablespoon (or so) of butter to heated skillet.
4
Once butter is melted, dip each sandwich into egg mixture. And place sandwich into skillet. Cook for about 4-6 minutes per side, or until golden browned on both sides of sandwich.
5
Serve warm and topped with a sprinkling of powdered sugar and fresh chopped strawberries.
6
Note: If using a thicker bread or the bread has become too saturated with egg mixture, place browned stuffed french toast on a baking sheet and place into a 350u00b0F oven. Bake for an additional 10-12 minutes until bread has fully cooked. (Also a great way to keep sandwiches warm if feeding a crowd!)
38
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Extra Large Egg Yolk, 1/2 cups Half-and-half, 1/2 teaspoons Vanilla, 1/2 cups Nutella, and more.
Yes, Nutella Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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