Nutella Stuffed French Toast – a delicious recipe with eggs, milk, cinnamon, sugar, Bread, Nutella. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Choose the size you want for your French Toasts: Cut your bread in half or quarters
2
Make a slit in each piece of bread and fill with a Tablespoon of Nutella; seal the edges as much as possible. (Optionally - add a slice of banana, also)
3
In a bowl, beat the eggs, milk, cinnamon and sugar til frothy.
4
Place each piece of Nutella filled bread into the egg mixture and soak for about 30 seconds on each side. (Drain on a rack over parchment paper for easy clean-up.)
5
In a large skillet: heat the butter on med. til very hot, but be careful not to over brown.
6
Cook each piece of egg soaked bread in the butter (about 2-3 minutes on each side) until browned and crisped. Be sure to cook on the edges also.
7
Remove to your serving plate, sprinkle with powdered sugar and garnish with fruit. Serve immediately.
873
kcal
Calories
90
g
Fat
8
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 2 teaspoons cinnamon, 1 teaspoon sugar, and more.
Yes, Nutella Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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