Nutella-Stuffed Crunchy French Toast With Berries

Name: Nutella-Stuffed Crunchy French Toast With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WHIPPED TOPPING:; 1 cup Heavy Cream; 1/2 Caviar Scraped From Vanilla Bean; 2 Tablespoons Sugar; FOR THE BERRY TOPPING:; 1 pint Blackberries; 1 pint Blueberries; 1 pint Strawberries; 1/2 Vanilla Bean; 1/2 Lemon, Juiced; 1 Tablespoon Sugar; FOR THE FRENCH TOAST:; 4 Eggs; 1/2 cups Heavy Cream; 1 Lemon, Zested; 1 Tablespoon Sugar; 2-1/2 cups Cornflakes, Crushed; 4 slices Brioche Bread; 2 Tablespoons Butter; Nutella, As Needed

Servings: persons

FOR THE WHIPPED TOPPING:
1 cup Heavy Cream
1/2 Caviar Scraped From Vanilla Bean
2 Tablespoons Sugar
FOR THE BERRY TOPPING:
1 pint Blackberries
1 pint Blueberries
1 pint Strawberries
1/2 Vanilla Bean
1/2 Lemon, Juiced
1 Tablespoon Sugar
FOR THE FRENCH TOAST:
4 Eggs
1/2 cups Heavy Cream
1 Lemon, Zested
1 Tablespoon Sugar
2-1/2 cups Cornflakes, Crushed
4 slices Brioche Bread
2 Tablespoons Butter
Nutella, As Needed

1
In a bowl, combine ingredients for whipped topping. Using a electric hand mixer, whisk heavy cream until it forms soft peaks. Set aside in the refrigerator.
2
In a bowl, combine berry topping ingredients. Toss until well combined, set aside.
3
Heat oven to 250u00b0F.
4
For the french toast, in a bowl, combine eggs, heavy cream, lemon zest and sugar. Whisk until pale yellow and frothy. Pour custard into a shallow dish. Then pour the crushed cornflakes in another shallow dish. Dredge the bread in the custard, coating both sides. Let the excess egg mixture drip off, then dredge in the crushed cornflakes, pressing gently to help them stick. Set aside on a plate.
5
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Add two slices of bread and cook until golden brown, about 3 minutes per side. Transfer to a baking sheet and place in the oven to keep warm. Add remaining tablespoon of butter to the skillet and repeat with remaining bread.
6
When ready to serve, spread Nutella on two slices of french toast. Top with remaining french toast slices. Top with whipped cream and berries.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE WHIPPED TOPPING:, 1 cup Heavy Cream, 1/2 Caviar Scraped From Vanilla Bean, 2 Tablespoons Sugar, and more.

Yes, Nutella-Stuffed Crunchy French Toast With Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!