Hungarian Tarts Recipe

Name: Hungarian Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces cheese dry farmer's; 2 each egg yolks; 3 tablespoons sugar; ⅛ teaspoon lemon zest; ⅛ teaspoon vanilla extract pure; 1 x sour cream; 1 each eggs; 1/2 cup sugar; 2 tablespoons butter softened; 1 cup almonds blanched and ground; 1 teaspoon almond extract; 2 large eggs; 1 1/2 cups brown sugar; 2 tablespoons butter melted; 1/2 teaspoon salt; 2 teaspoons vanilla extract pure; 1 cup pecans chopped; 1 pound walnuts ground; 1/2 cup milk warmed; 1/2 cup sugar; 3 each egg whites; 1 tablespoon butter; 1 teaspoon lemon juice; 1 pound cream cheese; 1 pound butter; 1 pound flour, all-purpose; 1 pound butter; 1 pound flour, all-purpose; 1 pound cream cheese; 2 large eggs

Servings: persons

7 1/2 ounces cheese dry farmer's
2 each egg yolks
3 tablespoons sugar
⅛ teaspoon lemon zest
⅛ teaspoon vanilla extract pure
1 x sour cream
1 each eggs
1/2 cup sugar
2 tablespoons butter softened
1 cup almonds blanched and ground
1 teaspoon almond extract
2 large eggs
1 1/2 cups brown sugar
2 tablespoons butter melted
1/2 teaspoon salt
2 teaspoons vanilla extract pure
1 cup pecans chopped
1 pound walnuts ground
1/2 cup milk warmed
1/2 cup sugar
3 each egg whites
1 tablespoon butter
1 teaspoon lemon juice
1 pound cream cheese
1 pound butter
1 pound flour, all-purpose
1 pound butter
1 pound flour, all-purpose
1 pound cream cheese
2 large eggs
1 cup sugar
2 cups coconut
1 teaspoon butter

1
For cheese filling: MIx all ingredients until smooth and of spreading consistency.
2
If you cannot obtain really dry cottage cheese, I have used Ricotta (only the best grade) instead.
3
Omit the sour cream as the ricotta is not as dry as the Farmer's Cheese.
4
ALMOND: Mix together all ingredients.
5
PECAN FILLING: Mix together all ingredients.
6
WALNUT FILLING: Mix all together, cool and spread or fill.
7
Hungarian filled cookies: Mix ingredients well, form into one inch balls; place in refrigerator overnight.
8
The next day, roll thin, individually, fill with walnut, apricot, or poppyseed filling.
9
Bake 10 minutes at 400.
10
Brush with beaten egg white and sprinkle with sugar.
11
Walnut filling can be used in Nut Rolls, Kiflis or Tarts.
12
Tart recipe to follow, uses almond, coconut, pecan or walnut fillings.
13
Mix well and shape into 1/2 inch balls.
14
Refrigerate over- night and press into 1inch tart pans and fill with fillings as follows:
15
-almond 1/2 teaspoon -pineapple preserves in bottom of tart -almond paste to 3/4 full Bake 15 to 20 minutes at 350 For Pecan tarts, put 1/2 pecan in the bottom of the tart and fill 3/4 full with pecan filling.
16
Bake 15 to 20 at 350.
17
Walnut tarts: fill 3/4 full of walnut paste and bake 15 to 20 minutes at 350.
18
Coconut filling: Put jelly in the bottom of the tart.
19
Fill 3/4 full with coconut filling.
20
Bake 1/2 hour at 350.

5896

kcal

Calories

438

Fat

410

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 7 1/2 ounces cheese dry farmer's, 2 each egg yolks, 3 tablespoons sugar, ⅛ teaspoon lemon zest, and more.

Yes, Hungarian Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Tarts

How did you like this recipe?

Frequently Asked Questions