Nutella Shortbread Sandwich Cookies – a delicious recipe with hazelnuts, sugar, flour, cold salted butter, nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; grease two sheet pans or line them with Silpat.
2
Toast and skin the hazelnuts; in a food processor, pulse the hazelnuts with the sugar until they are finely ground.
3
Add in the flour and pulse again.
4
Add in the chopped butter and process it until the mixture comes together; turn it out onto a work surface.
5
Roll out to about 1/8 inch thickness; with any shape cookie cutter (author has used leaves, hearts, circles), cut out the shapes and transfer the cookies to the prepared sheet pans.
6
Bake the cutouts for about 15 minutes, depending on their size and thickness; cool the cookies on the sheet pans.
7
Spread the Nutella on one cookie and make a sandwich by topping the Nutella with another cookie.
566
kcal
Calories
35
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ½ cup hazelnuts, ½ cup sugar, 1 ½ cups all-purpose flour, ¾ cup cold salted butter, chopped into small pieces, and more.
Yes, Nutella Shortbread Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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