Overnight Bread – a delicious recipe with yeast, water, eggs, warm water, lots of flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, 1 tablespoon sugar and 1 cup of warm water. Combine 1 cup sugar, eggs, shortening, 4 cups warm water and salt. Add yeast mixture and flour, alternating.
2
Mix and add enough flour to make dough easy to handle.
3
Turn dough onto lightly floured surface; knead in enough flour until smooth and elastic (takes a lot of flour).
4
Put dough in greased bowl.
5
Cover and allow to raise until double. Punch down and allow to raise again. Do this every hour for about three times.
6
Shape into loaves or rolls; place in greased pans.
7
Refrigerate overnight.
8
Bake in the morning at 350u00b0 for about 30 to 40 minutes or until golden brown.
390
kcal
Calories
10
g
Fat
65
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 4 eggs, 4 c. warm water, and more.
Yes, Overnight Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
