Nutella Peanut Butter Cup Cookies Recipe

Name: Nutella Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup lightly packed dark brown sugar; 2/3 cup Nutella; 2 eggs; 2 teaspoons pure vanilla extract; 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 2 cups mini peanut butter cups; (or peanut butter cup baking pieces); 2 cups semisweet chocolate chips

Servings: persons

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup lightly packed dark brown sugar
2/3 cup Nutella
2 eggs
2 teaspoons pure vanilla extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
2 cups mini peanut butter cups
(or peanut butter cup baking pieces)
2 cups semisweet chocolate chips

1
Preheat the oven to 350u00b0F. Line baking sheets with parchment paper or silicon liners and set aside.
2
Cream together the butter, sugar, and brown sugar until light and fluffy. Add the Nutella and continue to beat until well combined. Add in the eggs one at a time, beating after each addition. Add in the vanilla and beat for an additional 30 seconds, until incorporated into the creamed mixture.
3
In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually add the dry ingredients to the creamed mixture, mixing just enough that the dry ingredients are incorporated. Stir in the peanut butter cups and chocolate chips.
4
Use a 1/4 cup scoop to drop the cookies onto the prepared baking sheets (leaving a few inches in between the cookies because they will spread quite a bit). Bake for 15 - 17 minutes, until the cookies are just set and slightly cracked on top. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

2331

kcal

Calories

138

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, softened, 1 cup granulated sugar, 1 cup lightly packed dark brown sugar, 2/3 cup Nutella, and more.

Yes, Nutella Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Peanut Butter Cup Cookies

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